October 11, 2021
  • October 11, 2021

Can an amino acid help restore memories? – ScienceDaily

by on March 3, 2020 0

Scientists from the Laboratory of Neurodegenerative Diseases (CNRS / CEA / Université Paris-Saclay) and Neurocentre Magendie (INSERM / Université de Bordeaux) have just shown that a metabolic pathway plays a determining role in memory disorders in the disease of ‘Alzheimer’s. This work, published on March 3, 2020 in Cell metabolism, also shows that the...

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A low intake of sulfur amino acids in a plant-based diet is linked to a lower risk of heart disease

by on February 4, 2020 0

Posted in Lancet EC Clinical Medicine, A new study by researchers at Penn State concluded that diets containing reduced sulfur amino acids – found in foods high in protein, such as meats, dairy products, nuts and soy – are associated reduced risk of cardiovascular disease. The team also found that the average American consumes...

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