Posts in

Archives


Two weeks of consumption of 20 grams per day of pea protein plus AminoAlta from SOFAR SpA (Italy), which combines L. paracaseiLP-DG (CNCM I-1572) with L. paracaseiLPC-S01 caused significant increases in methionine, histidine, valine, leucine, isoleucine, tyrosine, total BCAAs (branched chain amino acids) and total EAAs ( essential amino acids), compared to placebo plus pea …