DuPont seeks to improve amino acid digestibility for growing and finishing pigs

We spoke to Aart Mateboer, Business Unit Manager, Animal Nutrition at DuPont, on the sidelines of last week’s Nutreco conference, Agrivision 2017, to learn about the benefits of this product, Syncra SWI, to commerce.

He claimed that the combined product improves energy and amino acid digestibility for growing and finishing pigs, stimulating growth and reducing feed costs.

The company reported that 75% of pig trials with the product showed an improvement in feed conversion rate (FCR) of more than 3% – it added that when the product is applied to a corn-based diet / soybeans / DDGS for growing pigs, producers could achieve cost savings per short ton of $ 5.00 to $ 13.00.

“The enzyme is a protease that helps release proteins and amino acids from a fiber matrix complex that is typically found in the diet. The probiotic also secretes protease enzymes when it is in the intestine. It is the composition of the food that triggers the production of these enzymes by the probiotic, and the composition of these enzymes depends on the food, so it’s a very flexible combination that somehow adjusts to achieve the optimal performance depending on the composition of the feed that the animal becomes, “says Mateboer

“Our technical team will also work with the farmer to refine the composition of the feed in order to optimize costs and performance” he added.

He said the probiotic in Syncra SWI consists of sporulating strains of Bacillus that are very stable to heat and processing, allowing unstable enzymes, which would not normally survive granulation or the stomach, to be safely delivered to the small intestine of the pig, where they are needed. to decompose the substrate.

“We have a large library of bacterial strains. We have gone through our libraries and now we have this combination of three strains which in our experience gives the best performance.

The multistrain probiotic, the company said, tailors its enzyme production profile to the substrate available in the pig’s small intestine, allowing the same additive to degrade the substrate in many different food ingredients, thereby fueling the protease component. This solution strengthens the intestinal barrier and stimulates the production of short chain fatty acids in the hindgut, thus contributing to better gut health.

Poultry probiotics

On the poultry side, Mateboer said DuPont is rolling out its three-strain Bacillus probiotic feed additive, Enviva Pro, to the EU market. “It was very successful in North America, and now registration has been obtained for the EU-28”,he explained.

The company claimed that the product, when used in poultry feed, could maintain a balanced gut microbiota from day one.

Spain is the first port of call for the European launch, France and Italy and other markets will follow after, he said.

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